“This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy!” - by KATUSHKA92
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork can be easily inserted and removed, about 20 minutes. Drain and cool slightly. During the last 10 minutes, boil the hot dogs and eggs. Drain everything, and set aside to cool.
- Peel the potatoes, and cut into cubes. Chop hot dogs. Place everything in a large bowl, and mix in the pickles, onions and peas. Peel the eggs, and grate them on top of the salad. Add mayonnaise and salt to individual servings.
Nutrition
Amount Per Serving (10 total)
- Calories
- 478 cal
- 24%
- Fat
- 28.3 g
- 43%
- Carbs
- 43.2 g
- 14%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"I am russian, and I LOVE this salad! My mom actually made this 2 days ago. Instead of the hotdogs either use boiled chicken breasts (my favorite way) or Bologna cut into small pieces. Also add boil..." See moreed carrots, which you can cook in the same pot as the potatoes. We also add some dill for color and flavor. You can use green onion or regular onion. Cut the potatoes when they are still hot/warm and put the mayo in as you cut them, while they are warm. This makes the salad creamier and better tasting! Enjoy!"
miki
"We are Ukrainian and we eat this all the time. It's actually a tradition to have it on the table for all family get togethers and parties. We add finely chopped cooked carrots, dill and we like to use..." See more chopped salami or smoked turkey thighs. I also add about 2 T of the pickle juice to it to give it some zip. You can also use 1T of vineger to it. We also like it with loads of fresh ground pepper. This is a great dish and you can play with it to suite your tastes. "
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