Insalata Tricolore

Insalata Tricolore

24
devilsdancefloor 6

"When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping."

Ingredients

15 m {{adjustedServings}} servings 391 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.
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Reviews

24
  1. 30 Ratings

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This salad is DIVINE! Caprese salad has always been my favorite salad, but the addition of creamy avocado slices, puts this over the moon. The recipe does not call for basil, but I still like ...

I regularly make this for lunch as it is very quick and easy. I like to serve it with fresh basil leaves on top.

We LOVED this, it is super delicious! I am a big fan of Caprese salads, so I was a bit skeptical using the avocado instead of basil. This is fabulous, we had a platter of this as an appetizer ye...