Insalata Tricolore

Insalata Tricolore

23 Reviews 6 Pics
  • Prep

    15 m
  • Ready In

    15 m
devilsdancefloor
Recipe by  devilsdancefloor

“When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.

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Reviews (23)

Rate This Recipe
Auntie D in MN
16

Auntie D in MN

This salad is DIVINE! Caprese salad has always been my favorite salad, but the addition of creamy avocado slices, puts this over the moon. The recipe does not call for basil, but I still like to add some basil strips to my salad. Also, to make this worth it, invest in quality ingredients-you won't be sorry.

JANIE42
13

JANIE42

I regularly make this for lunch as it is very quick and easy. I like to serve it with fresh basil leaves on top.

Cat Lady Cyndi
12

Cat Lady Cyndi

We LOVED this, it is super delicious! I am a big fan of Caprese salads, so I was a bit skeptical using the avocado instead of basil. This is fabulous, we had a platter of this as an appetizer yesterday and I'm making more today. I had to use small Campari tomatoes because large tomatoes around here this time of year are not very good. I recommend not adding basil to this because its going to kill the flavor of the avocado. I did see some members did this after reading reviews, I would not like this with basil added also. Be sure to use the salt and pepper too, this recipe is perfect as is! I can't wait to make this with summer tomatoes, thanks for sharing this. I will make this often :)

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 391 cal
  • 20%
  • Fat
  • 34.6 g
  • 53%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Insalata Caprese II

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Avocado and Tomato Salad