Shrimp with Penne and Squash39 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello mushrooms also. I always use fresh garlic! This is hubby's favorite meal.” - by Grumpy's Honeybunch
Original recipe yields 5 servings
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and pour into a large bowl.
- Meanwhile, warm oil in a large skillet over medium heat. Stir in squash and zucchini, and cook 10 minutes. Stir in shrimp, and cook 3 minutes. Stir in lemon juice, basil, oregano, salt, pepper, and garlic. Cook 2 minutes more.
- Pour shrimp and sauce into large bowl with pasta. Sprinkle with chives and Parmesan, and stir to combine.
Amount Per Serving (5 total)
- 365 cal
- 9.6 g
- 43 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"Followed with suggestions made by emerald - added onions, skipped the green onions, used fresh garlic. I used already cooked shrimp that I thawed and removed the tails, I just added long enough for t..." See morehe shrimp to get warmed before I added the fresh parm. We loved this recipe. It smelled awesome, looked tasty and TASTED TERRIFIC!!! Definitely recommend this recipe to anyone who loves seafood and pasta!"
"Pretty good- a little bland. I added more garlic, fresh basil, and more salt...." See more"
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