Apple Cider Sauce and Pork Loin Chops Recipe

Directions

Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.

Reviews (101)

223

CELESTE THE BEST

Oct. 10, 2005

"I made these chops tonight. Whew, they were so yummy. I tweaked the recipe a little bit. I cored and peeled 2 Red Delicious apples and sliced them up very thinly. Then I peeled and sliced 2 onion..." See more. I sautéed them in a skillet with a little bit of olive oil, salt and pepper while the pork chops were browning. I also added the sherry to the apple cider concentrate. When the chops were ready to go into the oven, I poured the Worcestershire sauce over them and then about 2/3 of the cider concentrate/sherry mixture. Then I spooned the sautéed apple/onion mixture over the chops. I sprinkled about 1 Tbs. of Worcestershire sauce over that, and then poured the remaining cider concentrate/sherry mixture over that. The chops I used were rather thick, so I baked them for 35 minutes. My husband gobbled them up and said I could make them again anytime. A keeper for sure, thank you."

128

MHBMHB

Sep. 30, 2005

"This recipe is very easy and tasty. I did not have frozen cider and used regular apple cider, and they came out delicious and moist. Cooked 375 for less than 20 minutes. Forgot to add sherry and still..." See more great. The more you season the chops, the better they are. Great combination of spices. Served with mashed sweet potatoes and buttured white acorn squash (which i decided I like better than the green acorn squash). I will definitely make again, and thanks for tasty, quick recipe for pork chops."

Mrs_Mike

Dec. 6, 2005

"My husband loved this! I did make a few small changes. I didn't have poultry seasoning, so I used seasoning salt. Also, I did not have cider concentrate, so I also used regular cider. It seemed to..." See more work fine for me. Last, I thought I had sherry in my pantry, and surprise, DH used the last of it a week ago. So I substituted white wine vinegar, and we really enjoyed the flavor. I noted that previous reviews said the sauce did not thicken, so I added about 1tsp. of cornstarch, and it mixed it well. Thickened nicely. I served this with rice pilaf, and it really complimented the gravy."

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