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Chicken Salad

Chicken Salad

Jeanette

Jeanette

This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!
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Reviews

Janine
123

Janine

1/8/2007

This is a good base. I add onions and a little garlic, and chopped boiled egg. My friends and family tell me I make the best chicken salad they have ever tasted. I don't measure the mayo, I add less when it's for my husband and I because we like it dryer, and more when I serve it to company.

CHRISSY4585
99

CHRISSY4585

12/3/2003

This is delicious, if you eat mayo by itself. All it tasted like was mayo. Even after letting it set overnight.

T. Nesbit
96

T. Nesbit

8/5/2004

This recipe could not be easier. I actually used a rotisserie chicken from my local grocery store. As for the other reviewer and the mayo comment just put the mayo in tablespoon at a time until you get to your desired consistancy. I will definitely keep this basic chicken salad recipe.

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