Homemade Chicken Soup

Homemade Chicken Soup

136

"Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!"

Ingredients

servings 152 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
  2. Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.
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Reviews

136
  1. 161 Ratings

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Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had alway...

I give this a three as written. But with changes it moves up to a four. I added some fresh herbs, and did not use the veggies that were in the stock, because the veggies had lost all of there fl...

Absolutely wonderful recipe! I used about 2 1/2 lbs. of cut up chicken and used 4 packets of Goya Chicken Bouillon and I think that probably was the secret to seasoning this soup. I used baby c...

This recipe is very tasty though it is also very basic - which is perfect for the beginner chef. Once you begin to "doctor" your own recipes, you will see that the more flavors you add to chick...

Wonderful soup, I cooked the soup w/out carrots & potatoes most of the day, adding them in the last hour. For a little extra taste I added some cumin. The whole family loved it, great for a bl...

Pretty good soup. I used a roasted chicken carcass from our previous nights dinner as I feel it adds more flavor then the uncooked chicken. I also used canned chicken broth in lieu of the water,...

Yummy. I followed the recipe as written - and at the end - added "uncooked star shaped pastas" and cooked an additional 10 minutes - making it Homemade Chicken Soup with Stars. I submitted a p...

This is a great recipe to work with as your base for your own chicken noodle soup. I usually follow the general idea of it to make my stock, adding a bunch of garlic and a couple other spices. ...

This was the first time making Chicken Soup from scratch, and I was surprized at how simple it was. My husband wanted homemade noodles with it so I used Pat's recipe for "Basic Pasta", and it t...