Le Marriage, Alfredo Algerie

23
Corey Habbas 1

"This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over bow-tie, rotini, cheese ravioli, or tortellini pasta."

Ingredients

1 h 20 m {{adjustedServings}} servings 886 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 886 kcal
  • 44%
  • Fat:
  • 89.3 g
  • 137%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 272 mg
  • 91%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Warm olive oil in a large skillet over medium heat. Place the chicken pieces in hot oil; cook, turning, until browned on both sides. Stir in cayenne, white pepper, and garlic. Pour in water, and cook until the chicken is done and the water has evaporated, about 30 minutes.
  2. Stir in butter and saffron threads; cook for 10 minutes. Add cream cheese, stirring until melted and smooth. Gradually whisk in cream, smoothing out any lumps. Stir in Parmesan, and cook until the sauce reaches the consistency you like. If it becomes too thick, stir in a small amount of milk.
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Reviews

23
  1. 26 Ratings

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This was one of the best recipies I have ever made. My husband thought it tasted like a "dairy farm" but agreed that it was exceptional. And yes, it is extremely fattening (although this really...

This was amazing! I just couldn't bring myself to add 1/2 cup of butter though, so I only added 1/4 cup. I also couldn't bring myself to add 1 1/2 cups of cream. Instead, I used 1/2 cup of cream...

Although this recipe has enough calories to feed a small village for a week, it was delectable!!!! I used another half of chicken breast for more 'substance'and added a bit more saffron and spri...