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Best Chicken Quiche

Best Chicken Quiche

  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 20 m
LEIGHTON

LEIGHTON

An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 954 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread crust into a 10 inch deep dish pie plate. Arrange chicken evenly over the crust. Cover with Gruyere cheese.
  3. In a small bowl, beat eggs with a fork; stir in milk, onion soup mix and Parmesan cheese. Pour mixture into pie crust and sprinkle with paprika to taste.
  4. Bake in the preheated oven for 15 minutes, then lower heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Let cool for 10 minutes and serve.
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Reviews

MAMILOCA
32

MAMILOCA

2/21/2005

Excellent...I changed a few things,I used montery cheese/ garlic & herb soup mix and I added broccoli. Everyone loved it, had enough to make two deep dish pies. Very easy to make, next will be spinach and chicken quiche.

FBA
24

FBA

10/26/2003

The quiche looked pretty when I took it out of the oven but the onion soup taste was overwhelming. Maybe it would be better with half or a third of a package of the dry onion soup mix.

LLGORDON
23

LLGORDON

1/9/2004

Recipe was great. I'm on low carb diet so I made it crustless and substituted heavy cream for skim milk. It was still great! My husband even liked it. I will definitely make this one again!

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