Best Chicken Quiche

32 Reviews

Prep: 25 min
Cook: 45 min
Ready In: 1 hr 20 min

“An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix.” - by LEIGHTON

Ingredients

1 (9 inch) refrigerated pie crust
1 poached skinless, boneless chicken breast half, cut into small chunks
1 cup shredded Gruyere cheese
1 cup grated Parmesan cheese
4 eggs
2 cups skim milk
1 (1 ounce) package dry onion soup mix
1 teaspoon paprika

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 425 degrees F (220 degrees C).
Spread crust into a 10 inch deep dish pie plate. Arrange chicken evenly over the crust. Cover with Gruyere cheese.
In a small bowl, beat eggs with a fork; stir in milk, onion soup mix and Parmesan cheese. Pour mixture into pie crust and sprinkle with paprika to taste.
Bake in the preheated oven for 15 minutes, then lower heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Let cool for 10 minutes and serve.

Nutrition

Amount Per Serving (6 total)

Calories
392 cal
20%

Fat
23.1 g
35%

Carbs
22.3 g
7%

Based on a 2,000 calorie diet

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Reviews (32)

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MAMILOCA

Feb. 21, 2005

"Excellent...I changed a few things,I used montery cheese/ garlic & herb soup mix and I added broccoli. Everyone loved it, had enough to make two deep dish pies. Very easy to make, next will be spinach..." See more and chicken quiche."

FBA

Oct. 26, 2003

"The quiche looked pretty when I took it out of the oven but the onion soup taste was overwhelming. Maybe it would be better with half or a third of a package of the dry onion soup mix...." See more"

LLGORDON

Jan. 9, 2004

"Recipe was great. I'm on low carb diet so I made it crustless and substituted heavy cream for skim milk. It was still great! My husband even liked it. I will definitely make this one again!..." See more"

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