Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

514

"Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!"

Ingredients

9 h 15 m servings 261 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  • Ready In

  1. Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
  2. Cover, and cook on Low for 7 to 9 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

514
  1. 719 Ratings

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OMIGOSH THIS IS SO GOOD! YOU HAVE TO TRY MY VERSION! SOOOO MUCH FLAVOR AND NOT RUNNY AT ALL!!!!!! My version, for more flavor: 4 boneless/skinless chicken breasts (frozen), 1/2 ( or 3/4) j...

I altered this recipe a bit to suit our family's tastes but the recipe still served as a wonderful basis for a great dish. I used only 3 boneless skinless breasts (whole) as we don't really car...

Using FROZEN boneless skinless chicken breasts in slow cooking will keep the chicken from turning to mush. Some newer slow cooker cookbooks warn against this, but I've cooked many chicken recipe...

As written, I could see why some reviews were less than favorable. To me, boneless chicken breasts just don't seem to constitute "cacciatore". The flavor just isn't there, but then again, that's...

This is a great basic recipe, but I found it a bit bland & watery. I tried again & scaled it for 4 servings, used a small jar of spaghetti sauce & a can of tomato paste, which made a nice thick ...

This is a great recipe. Use a good brand of pasta sauce, add lots of garlic and peppers and you'll have a restaurant quality meal. IMPORTANT NOTE: If you use boneless, skinless breasts (as I ...

Yummy - about 4.5 stars actually. I cut the recipe in half and cooked on high for 4 hours. You don't need very much sauce. I would recommend using half the sauce it calls for in the beginning. T...

My family loves it. Fast, easy. Be careful to cover chicken completely in sauce or the exposed parts will dry out.

I rate this recipe 4 stars. Someone ought to edit it to indicate the needed amount of salt (which has been left out of the list of ingredients). I added some Italian seasoning herbs and a small ...