Teriyaki Chicken394 Reviews
“A very easy to make chicken and tasty too, with a nice flavor!” - by William Anatooskin
Original recipe yields 6 servings
- Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
- In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.
Amount Per Serving (6 total)
- 604 cal
- 34.2 g
- 27.9 g
Based on a 2,000 calorie diet
Reviews (394)Rate This Recipe
"Very good; I made two changes*. I used Brown Sugar instead of white granulated. It adds a darker, deeper flavor and color. Also an addition of something acidic- rice wine vinegar, lemon juice, et..." See morec gives a nice contrast to the sugar and helps tenderize the meat. I've used this marinade with a oven-stuffer roaster, boneless breasts & shrimp- it is a recipe that I can count on. Thanks, William"
"I wish I could give this 10 stars! Better than the bottled stuff! Delish! The only thing I changed was I used brown sugar instead of white. I also used it on boneless, skinless chicken breasts. Very v..." See moreery yummy! Thank you so much for sharing!"
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