Teriyaki Chicken

394 Reviews

“A very easy to make chicken and tasty too, with a nice flavor!” - by William Anatooskin

Ingredients

1 (3 pound) whole chicken, cut in half
3/4 cup granulated sugar
3/4 cup soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

Nutrition

Amount Per Serving (6 total)

Calories
604 cal
30%

Fat
34.2 g
53%

Carbs
27.9 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (394)

Rate This Recipe

453

LIZ5

Feb. 3, 2004

"Very good; I made two changes*. I used Brown Sugar instead of white granulated. It adds a darker, deeper flavor and color. Also an addition of something acidic- rice wine vinegar, lemon juice, et..." See morec gives a nice contrast to the sugar and helps tenderize the meat. I've used this marinade with a oven-stuffer roaster, boneless breasts & shrimp- it is a recipe that I can count on. Thanks, William"

220

Alyson

Sep. 24, 2007

"I wish I could give this 10 stars! Better than the bottled stuff! Delish! The only thing I changed was I used brown sugar instead of white. I also used it on boneless, skinless chicken breasts. Very v..." See moreery yummy! Thank you so much for sharing!"

184