Butternut Squash, Apple, Onion Au Gratin

Butternut Squash, Apple, Onion Au Gratin

74
LJFQ27 1

"Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock."

Ingredients

1 h 20 m {{adjustedServings}} servings 169 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350. Spray 9- x 11-inch glass baking pan with cooking spray.
  2. Place flour, salt, and cinnamon into a large plastic bag. Add squash, apples, and onions; shake until lightly dusted.
  3. In glass dish, layer 1/2 of squash, apples, and sweet onion. Pour 1/2 cup chicken stock over the top, then sprinkle 1/2 of cheese. Layer with remaining squash, apple, and onions. Pour remaining chicken stock over the top, and cover with foil.
  4. Bake in preheated oven for 40 minutes.
  5. Take out and sprinkle with bacon crumbles and remaining cheese. Return, uncovered, to oven; bake for another 5 minutes. Let sit for 5 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

74
  1. 85 Ratings

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I combined suggestions by previous testers, introduced my own touches, and my husband absolutely loved it! (1) I used only 1/2 c broth which, as other testers commented, was the perfect amount....

This review is written by a family that typically would not eat squash. We are a meat and potatoes family and don't usually venture from the very typical brocolli, green beans, peas, carrots ty...

I made this recipe as written, and my husband and I had the same reaction: "Hmm." It was odd. I love apple and cheddar together, and I like all of the ingrediants, but the result was not the int...