Breaded Parmesan Chicken

Breaded Parmesan Chicken

229

"A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!"

Ingredients

servings 257 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
  3. In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
  4. Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

229
  1. 330 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Delicious! Easy to make too. I made 3 chicken breasts with the given amount of coating and it worked well. I didn't have stuffing so I used 1/2 cup of Italian bread crumbs, and replaced the Ital...

Most helpful critical

This was a pleasant-tasting and easy to make recipe. I used Italian seasoned breadcrumbs as a substitute for the stuffing and Italian seasoning. In addition, I dipped the chicken in Italian dres...

Delicious! Easy to make too. I made 3 chicken breasts with the given amount of coating and it worked well. I didn't have stuffing so I used 1/2 cup of Italian bread crumbs, and replaced the Ital...

THIS RECIPE WAS DELICIOUS. AFTER I BAKED IT FOR THE TIME CALLED FOR I BROILED FOR A FEW MINUTES TO MAKE IT CRISPY. RIGHT BEFORE I SERVED DINNERI DRIZZLED THE CHICKEN WITH A LITTLE BIT OF SPAGHET...

Was really good and "easy" should be in the name. Be careful however, because it sometimes gets a little dry.

Absolutely delicious! I did something a little different. I put 3 chicken breasts at a time in a 1 gallon freezer bag and pounded the breasts so they were more even in thickness. I also dippe...

Made this from thawed (still a bit frozen in the middle) chicken breasts, which increased the cooking time. The chicken turned out very juicy and delicious. I served this with fresh angel hair p...

This recipe as is gets a 4 but I cut back the Italian spices to 1 tsp instead of the 1 tbs and then it moves to a 5. Great the next day too.

This recipe was fantastic - I just finished eating the leftovers for lunch! I served the chicken with angel hair pasta and spaghetti sauce, and put some of the sauce on top of the chicken. My ...

Delicious! Simple to prepare, and although it takes some time to cook, it's well worth the wait. The second time I made this, I cut down on the Italian seasoning (by about 1/2) because my 9 ye...

My kids loved this receipe. It was almost like a shake and bake chicken but with extra crunchies. I only used two chicken breasts next time, I will use 6 and use a little bit more butter for t...