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Breaded Parmesan Chicken

Breaded Parmesan Chicken

Dusti Fees

Dusti Fees

A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
  3. In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
  4. Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mandy
114

Mandy

1/16/2006

Delicious! Easy to make too. I made 3 chicken breasts with the given amount of coating and it worked well. I didn't have stuffing so I used 1/2 cup of Italian bread crumbs, and replaced the Italian seasoning with crushed Italian croutons. I brushed on olive oil instead of melting butter on the chicken and then coated it, and it came out perfectly after baking it 15 min per side. I added some mozarella on the top after turning them. Great! Served it on top of pasta tossed with olive oil and oregano with sauteed red peppers on the side.

TINKERBELL926
91

TINKERBELL926

11/5/2003

THIS RECIPE WAS DELICIOUS. AFTER I BAKED IT FOR THE TIME CALLED FOR I BROILED FOR A FEW MINUTES TO MAKE IT CRISPY. RIGHT BEFORE I SERVED DINNERI DRIZZLED THE CHICKEN WITH A LITTLE BIT OF SPAGHETTI SAUCE. THIS ONE IS A DEFINITE KEEPER.

DREGINEK
79

DREGINEK

9/11/2003

Was really good and "easy" should be in the name. Be careful however, because it sometimes gets a little dry.

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