Goat Cheese Stuffed Tomatoes

Goat Cheese Stuffed Tomatoes

43
TIA9370 0

"A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill."

Ingredients

20 m servings 210 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven broiler.
  2. Slice the tops off of the tomatoes and hollow out by removing the seeds.
  3. In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
  4. Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.
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Reviews

43
  1. 58 Ratings

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Summer 2007: This was really good and VERY easy! I did find that the stuffing was a bit "runnier" than I expected...next time I will add bread crumbs and more peppers to the mixture before stuff...

Good, but needs adjustments. The ratio of stuffing is not enough to fill the tomato (the recipe does not state the size of the tomato). I used a medium to large heirloom tomato. I would suggest ...

This was so easy to make. I had rather large tomatoes so I used about 6 oz of goat cheese and about 3 tbsp of roasted red bell pepper that I roasted in the oven myself (brushed with olive oil an...