Twisted Chicken Salad with Tostadas13 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.” - by LISATEACHER
Original recipe yields 6 servings
- Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.
- Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas.
Amount Per Serving (6 total)
- 369 cal
- 26.9 g
- 20.1 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This stuff *is* very good. I've been making this for several years, although I add a can of mixed vegetables to it. We eat it with tortilla chips. Very good!..." See more"
"Oh my delicious! How easy, quick and tasty! I used as a sandwich filling instead of as a salad! As others have mentioned, reduced the mayo to about1 1/2 Tbsp and it was plenty. Awesome! Thanks for a g..." See morereat recipe."
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