Chicken Noodle Casserole I

94 Reviews

“It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).” - by Daniella Stevens

Ingredients

1 (3 pound) chicken - cooked, deboned and shredded
6 ounces spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup water
salt and pepper to taste
1 cup shredded mozzarella cheese

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Metric US

Original recipe yields 6 servings

Directions

Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!

Nutrition

Amount Per Serving (6 total)

Calories
546 cal
27%

Fat
26.7 g
41%

Carbs
28.5 g
9%

Based on a 2,000 calorie diet

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Reviews (94)

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Kandiee

Jan. 4, 2008

"This is a great casserole! I used a store bought rotisserie chicken, 1/4 cup of condensed milk in place of the water, wide egg noodles cooked in chicken stock, frozen garlic broccoli/carrots and toppe..." See mored with a sprinkling of crushed garlic cheese croutons. As always seasoned to my taste and added extra mozzarella. Thanks for the recipe!"

mdhendrick6

Oct. 4, 2003

"This is an AWESOME dish. The entire family loved it. I used wide egg noodles and cooked them in the chicken broth as suggested. It tasted great. Have already made twice and will be making again...." See more"

NJSS2000

Jan. 14, 2013

"Yummy! So easy to do especially if you make the chicken ahead of time. I cooked the chicken the day before in the crock pot with a lot of seasonings. The leftovers were awesome...." See more"

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