Garlic and Brown Sugar Cheese Ball

Garlic and Brown Sugar Cheese Ball

17
KHOLST3 0

"It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers."

Ingredients 1 h 15 m {{adjustedServings}} servings 157 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
  2. Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
  3. Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
Tips & Tricks
Garlic and Parmesan Chicken Wings

See how to make garlicky, crispy chicken wings.

Southern Pimento Cheese

See how to make a creamy, slightly spicy pimento cheese spread.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 17

  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
wat2eat
2/9/2007

This is an amazing new flavor. Plan this to be among other dishes at a party, a bit strong for eating more than a few bites. Idea for easier prep: Spread cream cheese and garlic mixture on a plate and once the "sauce" has thickened spread over cream cheese. If you choose to do this think about using a dish with a rim so it can be covered with plastic wrap (otherwise as I learned the wrap stuck to the topping)

Bridgett
3/24/2006

This was a very good cheeseball but I used 2 blocks of cream cheese because the amount of garlic that the recipe calls for is just too much. Also, this cheeseball was much better served at room temperature instead of right out of the fridge.

campagnes
3/26/2008

Based on previous reviews, I used fresh minced garlic and only used one small clove. I also used only 1/2 tsp. worcestershire in the topping. I served this in mini parmesan cups, as a base for an appetizer with shredded roasted pork. Layered the cream cheese mixture, pork, topping. It was really good, but be sure to reduce the amount of garlic if you make this!