Garlic and Brown Sugar Cheese Ball

Garlic and Brown Sugar Cheese Ball

17
KHOLST3 0

"It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers."

Ingredients

1 h 15 m {{adjustedServings}} servings 157 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
  2. Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
  3. Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
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Reviews

17
  1. 19 Ratings

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This is an amazing new flavor. Plan this to be among other dishes at a party, a bit strong for eating more than a few bites. Idea for easier prep: Spread cream cheese and garlic mixture on a p...

This was a very good cheeseball but I used 2 blocks of cream cheese because the amount of garlic that the recipe calls for is just too much. Also, this cheeseball was much better served at room...

Based on previous reviews, I used fresh minced garlic and only used one small clove. I also used only 1/2 tsp. worcestershire in the topping. I served this in mini parmesan cups, as a base for a...