Garlic and Brown Sugar Cheese Ball15 Reviews
- Prep: 10 min
- Cook: 1 min
- Ready In: 1 hr 15 min
“It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.” - by KHOLST3
Original recipe yields 8 servings
- Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
- Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
- Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
Amount Per Serving (8 total)
- 157 cal
- 12.1 g
- 9.3 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This is an amazing new flavor. Plan this to be among other dishes at a party, a bit strong for eating more than a few bites. Idea for easier prep: Spread cream cheese and garlic mixture on a plate a..." See morend once the "sauce" has thickened spread over cream cheese. If you choose to do this think about using a dish with a rim so it can be covered with plastic wrap (otherwise as I learned the wrap stuck to the topping)"
"This was a very good cheeseball but I used 2 blocks of cream cheese because the amount of garlic that the recipe calls for is just too much. Also, this cheeseball was much better served at room tempe..." See morerature instead of right out of the fridge."
"Based on previous reviews, I used fresh minced garlic and only used one small clove. I also used only 1/2 tsp. worcestershire in the topping. I served this in mini parmesan cups, as a base for an appe..." See moretizer with shredded roasted pork. Layered the cream cheese mixture, pork, topping. It was really good, but be sure to reduce the amount of garlic if you make this!"
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