Coconut Curry Fish

Coconut Curry Fish


"A wonderfully exotic but quick dish! Serve over brown rice, millet, or quinoa."


30 m servings 353 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring the water and rice to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
  2. Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook 1 minute. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables. Cover, and cook 10 minutes, or until vegetables are tender and cod is easily flaked with a fork.
  3. Drain 1/2 cup liquid from the skillet into a bowl, and mix with cornstarch. Stir back into skillet to thicken sauce. Serve over the cooked rice.
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Your rating



  1. 67 Ratings


I love this recipe, however I made some modifications. I added more curry, and also cayenne pepper, chili power, and red peppers...I like my food spicy. Also, I made the sauce and broiled the ...

I love fish but this recipe didn't do it for me. I love curry and think that if I would make this again I would specifically pick up fish balls at an Asian market or just use chicken instead. ...

Thought it was an excellent dish. I used tilapia instead of cod and fresh vegetables sauted that I already had in the refrigerator. It was quick and easy and the best tasting Indian dish I've...

This was absolutely delicious! Taking the advice of prior reviewers, I broiled the fish separately. I sprinkled it with the seasonings, broiled it whole for 10 minutes, then broke it up and ad...

My favorite curry recipe on this site so far. Delicious! I will try with chicken next. This dish does need a lot of salt! It will taste bland if you don't add enough. Try it.

Very easy and really tasty. I would change nothing about this recipe......Yummmm!

Very quick and easy recipe to make, and a good fish recipe for people who don't like to eat fish. But overall, lacking in flavor. I would definitely suggest adding more of the spices since the d...

This is excellent! My friend and I made it for her family and they absolutely adored it! The spices are perfect together. I completely recommend it.

I do not like fish at all, but I am trying to eat it for health reasons, and this was very good! I used 12 ounces of frozen cod fillets, cut up. I used lite coconut milk. I also used Lundenberg ...