Five Pepper Hummus

Five Pepper Hummus

17
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"This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want."

Ingredients 15 m {{adjustedServings}} servings 62 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.
  2. Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.
Tips & Tricks
Extra Easy Hummus

Healthy dip made from garbanzo beans.

Greek Salad and Hummus

Two classic Greek recipes come together for an easy appetizer or main dish.

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Reviews 17

  1. 23 Ratings

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Jcampbell
8/12/2006

Good recipe BUT...be forwarned that is is VERY spicy. We cut the cayenne and black pepper back to 1 tsp. each and like it much better.

AZULGATO
11/25/2008

Great hummus! I love spicy food and this was right on the money! I did however omit the cayenne so as to actually taste the hummus flavor along with the jalapeno. I think this recipe is just as tasty without the cayenne.

Christie L
8/15/2005

This hummus recipe is delicious, and was a hit at a party I recently made it for. It works well served w/ toasted pita cut into wedges.