Five Pepper Hummus

17 Reviews

Prep: 15 min
Ready In: 15 min

“This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want.” - by MLOFTIN

Ingredients

1 large green bell pepper
1 (16 ounce) can garbanzo beans, drained
4 fresh jalapeno peppers
1 (16 ounce) jar banana peppers, drained
1 clove garlic
1 tablespoon ground cayenne pepper
2 tablespoons ground black pepper
1/4 cup tahini

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Directions

Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.
Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.

Nutrition

Amount Per Serving (16 total)

Calories
63 cal
3%

Fat
2.5 g
4%

Carbs
8.7 g
3%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

Jcampbell

Aug. 12, 2006

"Good recipe BUT...be forwarned that is is VERY spicy. We cut the cayenne and black pepper back to 1 tsp. each and like it much better...." See more"

AZULGATO

Nov. 25, 2008

"Great hummus! I love spicy food and this was right on the money! I did however omit the cayenne so as to actually taste the hummus flavor along with the jalapeno. I think this recipe is just as tas..." See morety without the cayenne."

Christie L

Aug. 15, 2005

"This hummus recipe is delicious, and was a hit at a party I recently made it for. It works well served w/ toasted pita cut into wedges...." See more"

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