Five Pepper Hummus17 Reviews
- Prep: 15 min
- Ready In: 15 min
“This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want.” - by MLOFTIN
Original recipe yields 16 servings
- Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.
- Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.
Amount Per Serving (16 total)
- 63 cal
- 2.5 g
- 8.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Good recipe BUT...be forwarned that is is VERY spicy. We cut the cayenne and black pepper back to 1 tsp. each and like it much better...." See more"
"Great hummus! I love spicy food and this was right on the money! I did however omit the cayenne so as to actually taste the hummus flavor along with the jalapeno. I think this recipe is just as tas..." See morety without the cayenne."
Spiced Sweet Roasted Red Pepper Hummus
Spicy Roasted Red Pepper and Feta Hummus
Just swipe to see more like this.