Easy Italian Chicken

"I tried this out recently and it was great. I'm only a beginner when it comes to cooking and this recipe seems pretty straightforward and easy to make. Moreover, the ingredients were quite easy to g..." See moreet hold of which is a plus. I thought at first that it might taste a bit too bland since you don't even marinate the chicken in any sauce, you just basically fry it and then add ingredients while cooking. But I guess the key to the taste is letting the chicken simmer in all that pepper and garlic. The second time I tried it was not as successful -- think this is because I used too much oil. So the key is to let it simmer in as little oil as possible so that by the time you put in the water, the water can evaporate so that the taste clings to the chicken. Happy cooking!"

"Very good and tasty. I made it with some modifications. Rubbed the chicken with lemon pepper (as recommended by 1 reviewer) and italian seasoning. I also added a squirt of lemon to the water for si..." See moremmering. Wonderfully delicious chicken. Will definitely cook this again. Thanks Lottie =)"

"this was very, very good - i have made it a few times with other cuts of chicken... i think that definitely using a cut with the bone in is the best... i did try it with boneless breasts & used the..." See morem in a sandwhich the next day.. yummy!! overall, I think this is a tasty recipe with subtle flavor... do not serve with an overpowering side dish!!!"