Easy Salsa Meatloaf

Easy Salsa Meatloaf

332 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  TINKERBELL15

“A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  3. Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

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Reviews (332)

Rate This Recipe


I thought it was good and smelled awesome cooking. I did everyone the same. The only problem I had was it wouldn't cook, I probably cooked it for a half hour more. I think next time I would cook it at 375 instead of 350. It just was so pink and mushy. It got really frustrating since my sides were already done.



My Family called this the "Best Meatloaf Ever!!!". It's really good especially with the Spruced Up Mashed Potatoes(provided by another contributor). If you can find a restaurant near you that makes frsh salsa every day, or you like to make your own salsa, that will make the meatloaf even better! Highest recommendation.



When I try recipes, I always ask my husband what he thinks--he is a real picky eater!! He really liked this, especially because it is not mushy when cooked up. It has substance to it. I also liked it but did cook it a few minutes longer. I was also darker in color than the picture. Good recipe!!

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Amount Per Serving (6 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 482 mg
  • 19%

Based on a 2,000 calorie diet



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Easy Meatloaf


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Southwest Meatloaf with Sweet Salsa Sauce