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Easy Salsa Meatloaf

Easy Salsa Meatloaf

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
TINKERBELL15

TINKERBELL15

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  3. Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
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Reviews

lmuller01
271

lmuller01

4/7/2006

I thought it was good and smelled awesome cooking. I did everyone the same. The only problem I had was it wouldn't cook, I probably cooked it for a half hour more. I think next time I would cook it at 375 instead of 350. It just was so pink and mushy. It got really frustrating since my sides were already done.

HammockRider
180

HammockRider

1/11/2008

My Family called this the "Best Meatloaf Ever!!!". It's really good especially with the Spruced Up Mashed Potatoes(provided by another contributor). If you can find a restaurant near you that makes frsh salsa every day, or you like to make your own salsa, that will make the meatloaf even better! Highest recommendation.

map7
132

map7

12/1/2007

When I try recipes, I always ask my husband what he thinks--he is a real picky eater!! He really liked this, especially because it is not mushy when cooked up. It has substance to it. I also liked it but did cook it a few minutes longer. I was also darker in color than the picture. Good recipe!!

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