Kelly's Chili

Kelly's Chili

11
SHREY 0

"This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks."

Ingredients

1 h 5 m servings 290 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
  2. Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.
  • profile image

Your rating

Cancel
Submit

Reviews

11
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I gave this chili 3 stars because I like the concept of it. I like the chicken and corn and it makes a very hearty chili. The reason I didn't give it 5 stars, though, is because it is EXTREMELY ...

I've never made chili before, and this recipe turned out great. I'm not a fan of beans so I omitted them. And to replace the bean liquid, I put a can of chicken broth in instead. To replace th...

This was good but like other reviewers I thought it was extremely hot when I taste tested it so I added a can of tomato sauce & a can of chicken broth (then it wasn't hot enough, so I didn't win...