Mushroom Chicken Parmesan

Mushroom Chicken Parmesan


"A baked chicken breast dish for company. The mushrooms lend a new flavor to a classic dish."


servings 481 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse and dry the chicken breast halves. Dip each in melted butter, then coat/dredge in flour.
  3. Place coated chicken in a 9x13 inch baking dish. Add cream to just cover. Top with sliced mushrooms and grated Parmesan cheese and bake in the preheated oven for 30 to 45 minutes. Let cool 10 minutes and serve.
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  1. 130 Ratings


Made a few changes with this recipe. I used half and half istead of heavy whipping cream. I also seasoned the flour with Lawrys seasoning salt, garlic powder and pepper. Seasoned the butter t...

My husband and I loved this recipe. I took the advice of others. I added salt, pepper, garlic powder and herbs de provence to the flour. I sauteed the mushrooms with some fresh spinach, fresh...

Very easy, simple, but taste is great! As there is no seasoning on this recipe, I added S&P, garlic powder and onion powder before coating in flour.

Great Recipe! Just my .02, added about 3 cloves of garlic and used Vigo bread crumbs rather than just flour. I would say the garlic is a must though. By far one of the best and easiest dinner I'...

Great simple recipe! Of course, I wanted a lot more flavor & flaire...I added salt, pepper, garlic powder & herbs du provence in the coating for a little more flavor. I didn't have whole cream o...

Very good, very rich recipe. My wife made it for me in a larger dish than the recipie calls for. Perhaps Sam's Club chicken breasts are larger than most. My wife served it over linguine and I...

Here's a little hint. Marinate your chicken in Zesty Italian dressing for a few hours or overnight. YOU WON'T BE DISSAPOINTED!!!!! Try it.

Tasty and easy. I used fat-free half and half it was plenty thick and my picky hubby couldn't tell the difference. I also used canned mushrooms, as I forgot to buy fresh - they were fine as well...

Although very good, this needed a bit of spicing up. I mixed the flour with Italian-style bread crumbs and double-coated the chicken. I also sprinkled Italian seasoning in the last step for a ...