Zesty Turkey Burgers

Zesty Turkey Burgers

14 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m

“Turkey burgers with a bit of zest. Great on buns or plain.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
  2. In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
  3. Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.

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Reviews (14)

Rate This Recipe


These were great. I didn't have pretzels so I used Italian bread crumbs and some mustard.



I added a tbls of dijon to the mix and actually added some chopped onion. This were really moist but next time I will add more dijon to pick up the flavor. I did add about 1/8 of a tsp of black pepper and next time will probably increase that also.



Very moist...I love the honey-mustard pretzels so I was really looking forward to these burgers but it did not add that much of the flavor...next time, I will use more and I think I will not use the egg and then grill them in a grill pan. Will update on the results! Thanks for the recipe! UPDATE: I mixed the lean turkey meat, green peppers, pretzels, and some dijon mustard together and pattied out the burgers. Ohh I added chopped cilantro and thought it went awesome with it! I grilled on a grill pan and they were excellent. Thanks for the recipe!!!

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Amount Per Serving (4 total)

  • Calories
  • 403 cal
  • 20%
  • Fat
  • 24.2 g
  • 37%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 32.4 g
  • 65%
  • Cholesterol
  • 164 mg
  • 55%
  • Sodium
  • 530 mg
  • 21%

Based on a 2,000 calorie diet



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Feta Cheese Turkey Burgers


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Turkey Burgers