“Turkey burgers with a bit of zest. Great on buns or plain.” - by BRUJABONITA
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
- In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
- Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.
Nutrition
Amount Per Serving (4 total)
- Calories
- 403 cal
- 20%
- Fat
- 24.2 g
- 37%
- Carbs
- 14.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"These were great. I didn't have pretzels so I used Italian bread crumbs and some mustard...." See more"
Neelixntes
"I added a tbls of dijon to the mix and actually added some chopped onion. This were really moist but next time I will add more dijon to pick up the flavor. I did add about 1/8 of a tsp of black pepp..." See moreer and next time will probably increase that also. "
Jwelch
"Very moist...I love the honey-mustard pretzels so I was really looking forward to these burgers but it did not add that much of the flavor...next time, I will use more and I think I will not use the e..." See moregg and then grill them in a grill pan. Will update on the results! Thanks for the recipe! UPDATE: I mixed the lean turkey meat, green peppers, pretzels, and some dijon mustard together and pattied out the burgers. Ohh I added chopped cilantro and thought it went awesome with it! I grilled on a grill pan and they were excellent. Thanks for the recipe!!!"
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