Sunday Company Chicken

Sunday Company Chicken

William Anatooskin 10

"Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!"


servings 875 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 875 kcal
  • 44%
  • Fat:
  • 67.1 g
  • 103%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 53.3 g
  • 107%
  • Cholesterol:
  • 282 mg
  • 94%
  • Sodium:
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan, melt butter or margarine. Add the curry powder, apple and onion and saute until onion is translucent. Add soup and cream and stir together.
  3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with salt, pepper and paprika. Pour apple/cream sauce mixture over chicken and bake uncovered in the preheated oven for 1 1/2 hours. Let cool 10 minutes and serve.
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  1. 26 Ratings


Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included heavy cream, he asked, "What's this for?" After telling him I needed it for the sauce for this chicken...

This has been a family favorite since I found it on this site over a year ago. We've made it thighs and with boneless/skinless chicken breasts. I prefer the thighs. My hubby prefers the white...

Very Good! Curry isn't one of our favorite spices but it was great in this recipe. Chicken was tender and juicy.

This was not good at all.

I made this for guests, and left out the curry because they don't like curry. It was scrumptious!!!! I'd definitely make this one again!!

Absolutely delicious!!

I was short on time last night, so I cooked this in the microwave. I seasoned the chicken and put it the microwave at 60% power for 15 minutes. At the end of 15 minutes I had finished making th...

Easy entree with delicious flavor. I used boneless, skinless breats straight from the freezer. I prefered to shred the chicken into bite size pieces to serve.

This is a very good and easy recipe. I seasoned the chicken breasts before I browned them which made them just a little more tasty. I will make this again.