Sunday Company Chicken

Sunday Company Chicken

William Anatooskin 10

"Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!"

Ingredients {{adjustedServings}} servings 875 cals

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 875 kcal
  • 44%
  • Fat:
  • 67.1 g
  • 103%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 53.3 g
  • 107%
  • Cholesterol:
  • 282 mg
  • 94%
  • Sodium:
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan, melt butter or margarine. Add the curry powder, apple and onion and saute until onion is translucent. Add soup and cream and stir together.
  3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with salt, pepper and paprika. Pour apple/cream sauce mixture over chicken and bake uncovered in the preheated oven for 1 1/2 hours. Let cool 10 minutes and serve.
Tips & Tricks
Million Dollar Chicken

Chicken is roasted on bread and painted with a simple crème fraîche glaze.

Exotic Pomegranate Chicken

Pomegranate juice makes a great marinade for baked chicken.

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Reviews 23

  1. 26 Ratings


Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included heavy cream, he asked, "What's this for?" After telling him I needed it for the sauce for this chicken dish, he rolled his eyes and said, "Oh no - please don't make a creamy sauce..." ;-) I made the dish and and he really liked it (and the sauce)!! I enjoyed the flavor as well and was surprised as it's so easy to make! I made one change: I browned the chicken before baking it with the sauce. I think that was better. Will keep and use again for sure!


This has been a family favorite since I found it on this site over a year ago. We've made it thighs and with boneless/skinless chicken breasts. I prefer the thighs. My hubby prefers the white meat. My toddler loves both. I serve it with rice and salad. Spooning the sauce over the rice is mandatory. Very yummy, and the house smells so incredible while it's in the oven. Thanks for a wonderful family favorite


Very Good! Curry isn't one of our favorite spices but it was great in this recipe. Chicken was tender and juicy.