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Sunday Company Chicken

Sunday Company Chicken

William Anatooskin

William Anatooskin

Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 875 kcal
  • 44%
  • Fat:
  • 67.1 g
  • 103%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 53.3 g
  • 107%
  • Cholesterol:
  • 282 mg
  • 94%
  • Sodium:
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan, melt butter or margarine. Add the curry powder, apple and onion and saute until onion is translucent. Add soup and cream and stir together.
  3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with salt, pepper and paprika. Pour apple/cream sauce mixture over chicken and bake uncovered in the preheated oven for 1 1/2 hours. Let cool 10 minutes and serve.
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Reviews

NADES
16

NADES

7/13/2003

Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included heavy cream, he asked, "What's this for?" After telling him I needed it for the sauce for this chicken dish, he rolled his eyes and said, "Oh no - please don't make a creamy sauce..." ;-) I made the dish and and he really liked it (and the sauce)!! I enjoyed the flavor as well and was surprised as it's so easy to make! I made one change: I browned the chicken before baking it with the sauce. I think that was better. Will keep and use again for sure!

KAET
15

KAET

7/13/2003

This has been a family favorite since I found it on this site over a year ago. We've made it thighs and with boneless/skinless chicken breasts. I prefer the thighs. My hubby prefers the white meat. My toddler loves both. I serve it with rice and salad. Spooning the sauce over the rice is mandatory. Very yummy, and the house smells so incredible while it's in the oven. Thanks for a wonderful family favorite

NJSS2000
13

NJSS2000

7/23/2003

Very Good! Curry isn't one of our favorite spices but it was great in this recipe. Chicken was tender and juicy.

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