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Paul's Fettucini Chicken

Paul's Fettucini Chicken

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
duvdevan

duvdevan

This delicious chicken pasta dish is always a big hit when I make it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 983 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Heat vegetable oil in a skillet over medium heat. Stir in green onions, ginger, and garlic, and cook 5 minutes, until tender. Stir in sugar and soy sauce until sugar is dissolved. Remove from heat, and mix in sesame oil.
  2. Place chicken pieces in a shallow bowl. Pour marinade over chicken. Cover bowl and marinate chicken 8 hours in the refrigerator.
  3. Preheat oven to 350 degrees F (175 degrees C). Drain marinade into a pot and bring to a boil; set aside.
  4. Arrange chicken on a baking sheet and bake 45 minutes in the preheated oven, or until juices run clear when chicken is pierced with a knife.
  5. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the cooked pasta with the boiled marinade. Top with chicken pieces to serve.
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Reviews

MJmums
4

MJmums

8/4/2009

this is more of a teriyaki-fettuccine recipe than an italian dish. i thought it was tasty, but the rest of the family did not appreciate it. if i made it again, i would probably double the sauce; it just barely coated all the noodles.

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