Paul's Fettucini Chicken

1 Reviews

Prep: 30 min
Cook: 45 min
Ready In: 1 hr 15 min

“This delicious chicken pasta dish is always a big hit when I make it!” - by duvdevan

Ingredients

1 tablespoon vegetable oil
2 bunches green onions, thinly sliced
1 (2 inch) piece fresh ginger root, thinly sliced
2 cloves garlic, thinly sliced
1 tablespoon white sugar
1/2 cup soy sauce
3 tablespoons sesame oil
1 (3 pound) whole chicken, boned and cut into pieces
1 (16 ounce) package dry fettuccini pasta

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Directions

Heat vegetable oil in a skillet over medium heat. Stir in green onions, ginger, and garlic, and cook 5 minutes, until tender. Stir in sugar and soy sauce until sugar is dissolved. Remove from heat, and mix in sesame oil.
Place chicken pieces in a shallow bowl. Pour marinade over chicken. Cover bowl and marinate chicken 8 hours in the refrigerator.
Preheat oven to 350 degrees F (175 degrees C). Drain marinade into a pot and bring to a boil; set aside.
Arrange chicken on a baking sheet and bake 45 minutes in the preheated oven, or until juices run clear when chicken is pierced with a knife.
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the cooked pasta with the boiled marinade. Top with chicken pieces to serve.

Nutrition

Amount Per Serving (8 total)

Calories
533 cal
27%

Fat
21.1 g
32%

Carbs
51.2 g
17%

Based on a 2,000 calorie diet

Reviews (1)

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MJmums

Aug. 4, 2009

"this is more of a teriyaki-fettuccine recipe than an italian dish. i thought it was tasty, but the rest of the family did not appreciate it. if i made it again, i would probably double the sauce; it..." See more just barely coated all the noodles. "

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