Fresco Salsa

Fresco Salsa

47
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"No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!"

Ingredients

15 m {{adjustedServings}} servings 18 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt. Cover and refrigerate until ready to serve.
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Reviews

47
  1. 62 Ratings

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I added a a few cloves of fresh minced garlic, half teaspoon of ground cumin and a good amount fresh ground pepper. Because I like my salsa a little "wetter", I threw half of the diced tomatoes ...

This recipe was easy to make. It didn't have a lot of ingredients or require cooking. I used a food processor to dice so it was a snap! The flavors are tasty and it's neither too spicy or bla...

This is basically our "everyday" salsa, though I add jalepeno and cumin to mine. We eat it on everything from breakfast eggs to baked potatoes and it is especially yummy on burgers and chicken f...