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Fresco Salsa

Fresco Salsa

  • Prep

    15 m
  • Ready In

    15 m
ROXYDABINSKI

ROXYDABINSKI

No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt. Cover and refrigerate until ready to serve.
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Reviews

Sarah Jo
53

Sarah Jo

6/11/2012

I added a a few cloves of fresh minced garlic, half teaspoon of ground cumin and a good amount fresh ground pepper. Because I like my salsa a little "wetter", I threw half of the diced tomatoes in the blender with half of the onion, one of the diced red peppers, half of the cilantro and the garlic. I pulsed it until it was the consistancy I was looking for, then folded the contents of the blender into the remaining salsa ingredients. Very tasty--one of the better homemade salsa's I've made! UPDATED REVIEW: I've made this twice now and I just can't get enough of it. I used some of this today in both a chicken and rice recipe AND a black bean/corn "salad" and it was fantastic!

Heather K.
39

Heather K.

11/28/2005

This recipe was easy to make. It didn't have a lot of ingredients or require cooking. I used a food processor to dice so it was a snap! The flavors are tasty and it's neither too spicy or bland. :) Try it!

Kym Salow
32

Kym Salow

8/11/2006

This is basically our "everyday" salsa, though I add jalepeno and cumin to mine. We eat it on everything from breakfast eggs to baked potatoes and it is especially yummy on burgers and chicken fresh off the grill. For a change of flavor try grilling the ingrediants over charcoal, then throwing everything in the food processor.

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