fresh-apple-salsa

Fresh Apple Salsa

12 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
BIGARLO609
Recipe by  BIGARLO609

“A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

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Reviews (12)

Rate This Recipe
Danielle Heiderich
27

Danielle Heiderich

I made this for appetizers at Thanksgiving, and served with butter crackers. It was a hit! I even mixed some with a little cream cheese and sour cream as a sort of cheese ball and it's great that way too!

beckyw
27

beckyw

Excellent. It's a great combo of sweet and spicy. I used different kinds of peppers and put in only a little bit of ground ginger. It is still delicious after almost a week in the fridge. Later note - this salsa won 3rd place in a salsa competition last night!

Caroline C
21

Caroline C

I don't think this recipe is going to please everybody, but we liked it. Admittedly, a tomatillo-based salsa is our absolute favorite, but this was good for a change. I used a very green Granny Smith apple. The flavors worked well. Thanks!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Fresh Salsa I

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Fresh Salsa II