Korean Spicy Chicken and Potato (Tak Toritang)

Korean Spicy Chicken and Potato (Tak Toritang)

sarakyong 10

"A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. It's Korean name is 'gochujang.'"


1 h servings 447 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 54.7g
  • 18%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1994 mg
  • 80%

Based on a 2,000 calorie diet

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  1. In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
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  1. 232 Ratings


I just wanted to add some information to my mom's recipe. When the recipe says 3 tbs, that's 3 heaping tbs. You may reduce the soy sauce down to 1/3 cup, if you're sensitive to salty. You can th...

This is dish is very delicious and very authentic. I remember my mom making it when I was younger. Here are some of my changes: I added 1 tablespoon of fresh chopped ginger and instead of the...

Great recipe! I am not Korean, but I love Korean food. I actually came to love Korean food from watching Korean Dramas (sounds weird, but makes total sense to a Korean drama addict!). I love...