Korean Spicy Chicken and Potato (Tak Toritang)

Korean Spicy Chicken and Potato (Tak Toritang)

175
sarakyong 10

"A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. It's Korean name is 'gochujang.'"

Ingredients

1 h {{adjustedServings}} servings 447 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 54.7g
  • 18%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1994 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
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Reviews

175
  1. 229 Ratings

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I just wanted to add some information to my mom's recipe. When the recipe says 3 tbs, that's 3 heaping tbs. You may reduce the soy sauce down to 1/3 cup, if you're sensitive to salty. You can th...

This is dish is very delicious and very authentic. I remember my mom making it when I was younger. Here are some of my changes: I added 1 tablespoon of fresh chopped ginger and instead of the...

Great recipe! I am not Korean, but I love Korean food. I actually came to love Korean food from watching Korean Dramas (sounds weird, but makes total sense to a Korean drama addict!). I love...