Easy Batter Fruit Cobbler

Easy Batter Fruit Cobbler

1184

"Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes."

Ingredients

servings 384 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 64.9g
  • 21%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
  4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Footnotes

  • Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

1184
  1. 1507 Ratings

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I was skeptical of this recipe because, quite frankly, it looked a bit too easy. I am used to more complicated cobblers. I had some fresh strawberries in the refridgerator that I didn't want t...

I really don't know what more you could ask for in either a recipe or a dessert. Five stars for ease of preparation. Five stars for straightforward instructions and easily available ingredients....

very good for a quick and easy dessert. I used a mix of peaches and blueberries. However, I would recommend using more fruit than recommended-closer to three cups makes it fruiter and less dou...

I cannot believe that this only has 4 stars. Maybe a review by a pastry chef is in here somewhere; short of that level of concern for detail, I can't imagine not loving this. It was a total bree...

Doubled this and made it in a 9x13 with 4 cups of blueberries and about 1/2 c bing cherries. Yum! Added about 1/4 t nutmeg, because we like nutmeg with blueberries.

Been making this for ~15 years and it's great. Kind of surprised that Pam Anderson got a copyright on this recipe (2004); it's essentially a recipe that appeared in Cook's Illustrated magazine i...

I made this with peaches, and I thought it was great!! I just served it by itself instead of with ice cream because there is enough sugar in this alone. I will probably make it again sometime wi...

I have made other cobblers that turned out delicious. In this one the ratio of butter to milk to flour seemed wrong. I followed directions anyways but the cobbler was soggy and greasy. It was ...

Easy and very delicious. I used nectarines and freshly pitted cherries, doubled the recipe for a 9x13 dish. It's a "cakey" cobbler, not a "biscuit" cobbler. I added nutmeg, cinnamon, and vanilla...