Easy Batter Fruit Cobbler918 Reviews
“Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.” - by USA WEEKEND columnist Pam Anderson
Original recipe yields 4 servings
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Amount Per Serving (4 total)
- 384 cal
- 12.6 g
- 64.9 g
Based on a 2,000 calorie diet
Reviews (918)Rate This Recipe
"I was skeptical of this recipe because, quite frankly, it looked a bit too easy. I am used to more complicated cobblers. I had some fresh strawberries in the refridgerator that I didn't want to go b..." See moread and decided to use them for this dessert. I am amazed at how great the cobbler presented itself and tasted. I used a stoneware pie dish and melted the butter in the oven as suggested but scaled back on the amount -about 3 Tbsp. I mixed the ingredients as it stated and sliced the fresh strawberries onto the top (didn't place them in whole as they were extra large) until the top of the dish was blanketed with them. I let the cobbler bake for about 50 minutes and served it warm with a dollop of cool whip on top. Fantastic. My dinner guest was quite amazed and impressed. This was the easiest and one of the best tasting cobblers I've made to date (and I bake A LOT). Next time I'll try experimenting with different fruits."
"I really don't know what more you could ask for in either a recipe or a dessert. Five stars for ease of preparation. Five stars for straightforward instructions and easily available ingredients. And f..." See moreive stars for being delicious, heavenly comfort food. I made this as the recipe directed, only adding 1/2 teaspoon of vanilla to the batter. I think I had this in the oven in under five minutes from walking into the kitchen! Buttery, cakey topping, crispy along the edges, with a nice balance of fruit and batter. I used all strawberries, and can only imagine how good this would be with any number of other fruits as well. My only criticism, and it is a small one, is that I would like to see this fuller in the pan - as written, the recipe fills an 8x8 pan about half full. Next time I may try adding half again as much of both the batter and fruit ingredients so that it fills the pan more. However, who really cares so much about how it looks in the pan - it's what it looks and tastes like once it gets on your plate that counts, and this was gooooooood."
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