Chilled Orange Borscht3 Reviews
“Its seems exotic, is pretty to look at and is a quick, sweet-sour way to take in the nutrients of beets - high in folic acid and antioxidants. Serve it in clear glass bowls for added appeal.” - by USA WEEKEND columnist Jean Carper
Original recipe yields 4 servings
- In a blender, puree beets, orange and lemon juices, and 1 cup yogurt. Add salt and pepper. Chill two hours or more. To serve, top with a dollop of reserved yogurt and the chives.
- To serve, top with a dollop of reserved yogurt and the chives.
Amount Per Serving (4 total)
- 218 cal
- 0.5 g
- < 1%
- 43 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Taste is good. Color is gray. With the juice (not clear in the USA Weekend) it is more pink but NOT red like I expected Borscht to be and certainly NOT like the picture. Recipe in the paper lists 1..." See more cup Fat Free Sour Cream. The directions on the web page do not mention the sour cream. Do we have a problem here? How can I get it to be 'red'?"
"I made this exactly as the recipe said. It was wonderful. I made it for a Ladies Lunch and the reaved. I made it for my mother and a friend and they both wanted the recipe. Beets are so good for u..." See mores, and most people don't eat them often enough! Both times the color was beautiful. When you buy the jar of beets, make sure that is has a deep rich color. I add the juice from the bottle. The yogurt for the topping sort of sunk. Thye recipe made 44 oz.s of soup."
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