Apple and Orange Chicken

Apple and Orange Chicken

77 Reviews 1 Pic
Libby Deane
Recipe by  Libby Deane

“Orange you glad you have this wonderful recipe for apple and orange chicken?!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken pieces in a lightly greased 9x13 inch baking dish.
  3. In a medium bowl combine the onion soup mix, cream of chicken soup mix, soy sauce, garlic, apple and orange juice, salt and pepper. Mix together and pour mixture over chicken. Cover and bake in the preheated oven for 1 hour, then remove cover/lid and bake for another 1/2 hour to brown the chicken.

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Reviews (77)

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You can use boneless chicken breasts instead of the bone-in breasts. If you do, let the boneless breasts marinate at least 30 minutes before cooking it in the oven.

Amy P

Amy P

This was an extremely easy recipe to make. Instead of baking in the oven, I put everything in a crockpot and cooked on low for about 8 hrs. and served over rice. Delicious!



Great recipe. It takes a while to cook, but you can tell as it's cooking that it's going to be good b/c of the inviting aroma. The chicken came out very tender and the sauce coats it well. The orange and soy sauce mixes well to create a variation of sweetness, sourness, and saltyness.

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Amount Per Serving (4 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 29.1 g
  • 58%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 1351 mg
  • 54%

Based on a 2,000 calorie diet



previous recipe:

Orange Chicken Delight


next recipe:

Bev's Orange Chicken