“This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture for another time.” - by Maude
Ingredients
Adjust Servings
Original recipe yields 8 sandwiches
Directions
- In a small bowl, mix together softened Neufchatel cheese and pineapple.
- Spread cheese mixture on one slice of bread, top with slices of banana and a sprinkling of coconut, and top with another slice of bread to make a sandwich. Repeat with remaining ingredients.
Nutrition
Amount Per Serving (8 total)
- Calories
- 289 cal
- 14%
- Fat
- 10.3 g
- 16%
- Carbs
- 40.4 g
- 13%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I really liked this sandwich. I used it for a Luau Party and they were gone by the end of the night. I used the already made pineapple cream cheese to save time and I also put some honey on top of the..." See more bananas."
aflasserre
"These are excellent. I used regular cream cheese and added a cup of chopped almonds. Very tasty I must say!! I made the filling the night before and refrigerated the cheese mixture, therefore it ..." See morewas difficult to spread the next morning. Next time I'll spread the filling on the bread, then refrigerate. Also, I used the Orowheat SandwichThins rolls, instead of regular bread. I will make these again."
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