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Tropical Sandwich

Tropical Sandwich

  • Prep

    15 m
  • Ready In

    15 m
Maude

Maude

This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture for another time.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mix together softened Neufchatel cheese and pineapple.
  2. Spread cheese mixture on one slice of bread, top with slices of banana and a sprinkling of coconut, and top with another slice of bread to make a sandwich. Repeat with remaining ingredients.
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Reviews

SABRINACRR
12

SABRINACRR

9/7/2005

I really liked this sandwich. I used it for a Luau Party and they were gone by the end of the night. I used the already made pineapple cream cheese to save time and I also put some honey on top of the bananas.

Paula
1

Paula

2/23/2013

A perfect little sandwich for a tea party. I served mine open faced. The bananas would need to be spritzed with pineapple juice to keep them from turning dark, especially if made very far in advance.

aflasserre
1

aflasserre

5/26/2012

These are excellent. I used regular cream cheese and added a cup of chopped almonds. Very tasty I must say!! I made the filling the night before and refrigerated the cheese mixture, therefore it was difficult to spread the next morning. Next time I'll spread the filling on the bread, then refrigerate. Also, I used the Orowheat SandwichThins rolls, instead of regular bread. I will make these again.

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