Tropical Sandwich

Tropical Sandwich

6

"This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture for another time."

Ingredients

15 m servings 289 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a small bowl, mix together softened Neufchatel cheese and pineapple.
  2. Spread cheese mixture on one slice of bread, top with slices of banana and a sprinkling of coconut, and top with another slice of bread to make a sandwich. Repeat with remaining ingredients.
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Reviews

6
  1. 7 Ratings

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I really liked this sandwich. I used it for a Luau Party and they were gone by the end of the night. I used the already made pineapple cream cheese to save time and I also put some honey on top ...

A perfect little sandwich for a tea party. I served mine open faced. The bananas would need to be spritzed with pineapple juice to keep them from turning dark, especially if made very far in adv...

These are excellent. I used regular cream cheese and added a cup of chopped almonds. Very tasty I must say!! I made the filling the night before and refrigerated the cheese mixture, therefo...

I skipped the banana and added ham for more of a substantial meal.

Perfect snack for someone like me who loves to eat healthy and has a sweet tooth! I added half a tsp of pineapple juice and used marscapone cheese.

The kids ate it!!