Cinnamon-Raisin Peanut Butter Sandwich

13 Reviews

Prep: 10 min
Ready In: 10 min

“This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!” - by Lily

Ingredients

1/2 cup peanut butter
2 tablespoons honey
1 teaspoon ground cinnamon, or to taste
4 tablespoons raisins
8 slices whole-grain bread

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 sandwiches

Directions

In a small bowl, mix together peanut butter, honey, and cinnamon.
Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Repeat with remaining ingredients.

Nutrition

Amount Per Serving (4 total)

Calories
392 cal
20%

Fat
18.5 g
28%

Carbs
46.1 g
15%

Based on a 2,000 calorie diet

Share It

Reviews (13)

Rate This Recipe

Jillian

Mar. 30, 2010

"My grandmother used to make this all the time for breakfast. She toasted the bread vs. making a sandwich. This is sooo good...." See more"

400luv

Jul. 9, 2010

"Delicious!! I scaled the recipe down to just 1 serving. I used a little less honey then called for and it was still sweet enough for me. Also used crunchy all-natural pb for more texture. This is a ne..." See morew favorite. Thanks Lily!!"