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Cinnamon-Raisin Peanut Butter  Sandwich

Cinnamon-Raisin Peanut Butter Sandwich

  • Prep

    10 m
  • Ready In

    10 m
Lily

Lily

This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl, mix together peanut butter, honey, and cinnamon.
  2. Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Repeat with remaining ingredients.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
20

Jillian

3/30/2010

My grandmother used to make this all the time for breakfast. She toasted the bread vs. making a sandwich. This is sooo good.

400luv
5

400luv

7/9/2010

Delicious!! I scaled the recipe down to just 1 serving. I used a little less honey then called for and it was still sweet enough for me. Also used crunchy all-natural pb for more texture. This is a new favorite. Thanks Lily!!

Sarah Jo
4

Sarah Jo

9/29/2009

I used half cinnamon, half nutmeg. I also soaked my raisins in hot apple cider and drained them before adding them into the peanut butter mixture. Both my kids LOVED these. I spread butter on each side of the bread and grilled them and served them for breakfast with fruit and yogurt parfaits. They were SO pleased.

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