Cinnamon-Raisin Peanut Butter  Sandwich

Cinnamon-Raisin Peanut Butter Sandwich

15 Reviews 5 Pics
  • Prep

    10 m
  • Ready In

    10 m
Lily
Recipe by  Lily

“This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. In a small bowl, mix together peanut butter, honey, and cinnamon.
  2. Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Repeat with remaining ingredients.

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Reviews (15)

Rate This Recipe
Jillian
20

Jillian

My grandmother used to make this all the time for breakfast. She toasted the bread vs. making a sandwich. This is sooo good.

400luv
5

400luv

Delicious!! I scaled the recipe down to just 1 serving. I used a little less honey then called for and it was still sweet enough for me. Also used crunchy all-natural pb for more texture. This is a new favorite. Thanks Lily!!

Sarah Jo
4

Sarah Jo

I used half cinnamon, half nutmeg. I also soaked my raisins in hot apple cider and drained them before adding them into the peanut butter mixture. Both my kids LOVED these. I spread butter on each side of the bread and grilled them and served them for breakfast with fruit and yogurt parfaits. They were SO pleased.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 18.5 g
  • 28%
  • Carbs
  • 46.1 g
  • 15%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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