Baked Apricot Chicken

Baked Apricot Chicken


"Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired."


servings 342 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the jam, dressing and soup mix. Mix together.
  3. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 559 Ratings


This is amazing and so easy to make. I've made this 4 times already and I must say, I prefer it better with Catalina dressing rather than French/Italian, which I tried out too. I made this with ...

Great recipe, especially if you don't have all the ingredients. I "improvised" and it turned out great. My husband wanted more! Here's what I did: A cup of apricot preserves, a cup of Italian dr...

I have made this recipe for years, only I have always used Italian dressing in place of French dressing. I will have to try French dressing for a change. In recent years (now that we are more ...

I have made this recipe for many years using Wishbone Red Russian dressing (not as sweet as french dressing) using chicken thighs. I found the breast meat too dry. This recipe is always reques...

What a great recipe! Incredibly easy to make and very tasty. My husband and friends loved it. I scaled the recipe to 4 servings and used 4 skinless chicken breasts instead of thighs. I also ...

This is a great recipe. I added pineapple chunks for the last 10 min and served it with rice and a garden salad.

Made this when we hosted another couple for an evening of cards. Used 4 drumsticks and 4 thighs and subbed 1 cup chopped onion for the onion soup (cuts down on the salt and the sugar as well). ...

OK, so I don't know why I am different than everyone else but I had some problems with this dish. This is not a recipe where you just pour on the sauce and walk away. I checked mine after about ...

We loved this recipe! The chicken came out moist and tender with a wonderful fruity tangy flavor. I was worried that it would be too sweet, but it added a subtle earthy richness to the chicken i...