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Oven Fried Chicken II

Oven Fried Chicken II

COOKIE240

I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
  3. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
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Reviews

Mom2FourBoys
922
9/27/2005

The first two times I followed this recipe, the chicken tasted a little too greasy for us. I decided to give it one last try and substituted 1/2 cup butter for the oil. I also add a little milk to the beaten egg. It turned out delicious this time. We'll definitely make it again!

Lee N.
744
2/7/2007

My family loves this recipe. I make it with chicken drumsticks instead of thighs and the only change I make is spraying the pan with Pam instead of oil. We've tried this recipe several times and they are ALWAYS cooked in the alloted time and are ALWAYS moist and yummy. We even fight over the leftovers.

Adrienne C.
605
2/8/2004

Easy, no-fuss fried chicken. The first batch I made was delicious and the family raved about it. I used baggies for the breading for easy cleanup. I also let the breading "rest" for fifteen minutes before putting the chicken in the oven, so the coating stayed on well and turned out nice and crisp. Will definitely make this again!