Pan-Fried Squash

Pan-Fried Squash

23
MrEd 0

"Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!"

Ingredients

{{adjustedServings}} servings 52 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.
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Reviews

23
  1. 28 Ratings

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Oh my goodness, I loved this recipe. It is so easy and tastes so good. I don't think that I would have thought to pair squash and zucchini with balsamic. But they go so well together. I used...

I was the only one in my family that liked this. I would of given it a 4 but my husband and kids took one bite and wouldn't eat any more so I'm only giving it a 3. I followed the recipe exactl...

My husband is not much of a vegetable eater, and Squash is on his no list. What I did was chopped up two carrots ,let them cook in the butter until they were almost soft. Then added the squash a...