Pan-Fried Squash

Pan-Fried Squash

MrEd 0

"Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!"


servings 52 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.
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  1. 28 Ratings


Oh my goodness, I loved this recipe. It is so easy and tastes so good. I don't think that I would have thought to pair squash and zucchini with balsamic. But they go so well together. I used...

I was the only one in my family that liked this. I would of given it a 4 but my husband and kids took one bite and wouldn't eat any more so I'm only giving it a 3. I followed the recipe exactl...

Loved the simplicity of this recipe but made a few changes for kicks. Stick with the butter in the recipe and add a couple teaspoons of sugar to the squash while its frying - this will help it c...

My husband is not much of a vegetable eater, and Squash is on his no list. What I did was chopped up two carrots ,let them cook in the butter until they were almost soft. Then added the squash a...

This was delicious! I am from the south, and of course have never had fried squash like this. We cover it in salt and either flour or cornmeal or even both and fry the devil out of it. This was ...

This recipe was disappointing. I added one clove of garlic but kept the rest of the recipe the same. I used a quality Balsamic but the veggies were swimming in the vinegar. I transferred the ...

This recipe is amazing! Summer squash that actually tastes delicious! And so simple, too. You could also try mixing the browned squash cubes with cooked green peas, corn, or diced carrots. A kee...

When I made this I really cut back on the balsamic vinegar. I added about 1/2 of a tablespoon and the taste was pretty good. I added another 1/2 of a tablespoon and the recipe went to yuck. T...

A recipe in AARP magazine called for julienning zukes and yellow squash. Didn't know how to julienne, so watched a demo on youtube. I was dismayed to find out I was supposed to throw away the ...