“A tasty chicken and pasta dish.” - by Wendy Mercadante
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.
- In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
- Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 362 cal
- 18%
- Fat
- 10.8 g
- 17%
- Carbs
- 37.8 g
- 12%
Based on a 2,000 calorie diet
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Reviews (646)
Rate This Recipe
"Awesome flavor, quick and simple to make. I did use 2 cans of basil, garlic and oregano diced tomatoes with their juices instead of fresh tomatoes other than that I followed the recipe. The only reaso..." See moren I gave this a 4 stars is because the sauce was watery, maybe I will use less of the juices and let it reduce before serving. I will definately be making this again.(Update: I did make this again and still used 2 cans of basil, garlic and oregano diced tomatoes but drained the juices from one can and then while cooking I let the sauce reduce until it was thick enough and not watery.)"
Suzanne
"I love this recipe. I used fresh garden tomatoes, tripled the garlic, added dried oregano, and omitted salt. Because the tomato mixture doesn't really make a sauce, I added 1 cup of white wine and ..." See morejust under a cup of chicken broth. Let everything simmer and it was simply delicious and light. The grated parmesan cheese is an essential finishing touch. I will definitely include this dish in my regular rotation. Thanks!"
CSANDST1
"This was very tasty. I didn't have fresh tomatoes on hand so I added a 14 oz. can of diced tomatoes. I'm sure this is even better with fresh tomatoes. If using canned tomatoes, I think 1 tsp. sugar..." See more would help cut the tang of the tomatoes. My husband enjoyed this so I'll make this again!"
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