Chicken 'n' Stuff


"Here's one of our favorite chicken dishes that is VERY quick to put together! (Note: You can use regular stuffing mix instead of low sodium, but in this case use only 1/2 of the seasoning packet; otherwise, the dish will be too salty.)"


1 h 15 m servings 397 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheese.
  3. Mix together the soup and wine/water and pour mixture over the chicken and cheese. Sprinkle the bread crumbs from the stuffing mix over the soup mixture, then sprinkle the seasoning packet from the stuffing mix over the bread crumbs. Bake uncovered in the preheated oven for 50 to 60 minutes.
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  1. 21 Ratings


My boyfriend and I love this dish. I make a little differently though, I subsituted cream of chicken for the cream of mushroom, and I mix in a bit of sour cream to the soup mixture instead of w...

I made this recipe for Christmas for a guest who only eats chicken. I made a few modifications and it was great. First I rubbed each chicken breast with a tablesoon of dijon mustard. This gave i...

It actually was very good - although I had hoped that the stuffing would soften up. I might have preferred it if it was soft as opposed to crunchy. Maybe I'll try it again with the stuffing "ma...