Teriyaki Chicken Wings57 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!” - by AMY P.
Original recipe yields 24 wings
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Amount Per Serving (12 total)
- 202 cal
- 10.1 g
- 19.3 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"We loved this recipe. I used the suggestions of other reviewers: 1/4 cup water, 1 cup pineapple juice, and while the wings were in the oven I boiled the marinade to reduce it and thickened it with co..." See morern starch. Once the wings were done I tossed them in the sauce reduction and they were very flavorful. (I can see how these wouldn't have much flavor if you ate them after being cooked, without tossing them in the sauce.) Lots of flavor....maybe a bit too sweet. Will probably put in less sugar next time. We will definitely be making these again."
"These were a big hit at my football party tonight! I made 3 lbs of these and 3 lbs of buffalo wings, but I should have made all of the wings this way. They disappeared fast! Other reviewers suggested ..." See moreusing more pineapple juice and less water, so I used 1/4 cup of water and a full cup of pineapple juice. I also used only 3/4 cup of soy sauce (all I had left) and a few shakes of ground ginger rather than a full tablespoon of fresh. I marinaded the wings for about 3 hours. They came out superb!!!"
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