Teriyaki Chicken Wings

"We loved this recipe. I used the suggestions of other reviewers: 1/4 cup water, 1 cup pineapple juice, and while the wings were in the oven I boiled the marinade to reduce it and thickened it with co..." See morern starch. Once the wings were done I tossed them in the sauce reduction and they were very flavorful. (I can see how these wouldn't have much flavor if you ate them after being cooked, without tossing them in the sauce.) Lots of flavor....maybe a bit too sweet. Will probably put in less sugar next time. We will definitely be making these again."

"These were a big hit at my football party tonight! I made 3 lbs of these and 3 lbs of buffalo wings, but I should have made all of the wings this way. They disappeared fast! Other reviewers suggested ..." See moreusing more pineapple juice and less water, so I used 1/4 cup of water and a full cup of pineapple juice. I also used only 3/4 cup of soy sauce (all I had left) and a few shakes of ground ginger rather than a full tablespoon of fresh. I marinaded the wings for about 3 hours. They came out superb!!!"

"These were okay. They had great aroma, but not a ton of flavor like I was expecting form the smell that produced. If I make them again I will try to make the sauce thicker by using less water and ma..." See moreybe using brown sugar instead of white sugar. "